Ubud unstoppably spoils those who are demonstrating a passion for health and wellness, a haven for those Vegan lovers. Understand on market, Pistachio Restaurant at Adiwana Bisma introduces its new Vegan menus to the table and ready to excite your palate.

Nourish your body and replenish your soul with a great ambiance of Pistachio amidst the lush green Ubud nature whilst have your tastebuds pampered by the various choice of healthy delicacies from appetizer to main course, meticulously crafted by skilful Chef Agus Ari and team using fresh local ingredients picked from local sources, including Raw Beetroot, Rainbow Quinoa & Pumpkin Salad, Veggie Burger, Vegan Katsu Curry.

Experience this new healthy gastronomy from breakfast throughout dinner, start from IDR 45k per portion.