A UNIQUE POND TO PLATE EXPERIENCE AT ADIWANA DARA AYU
Are you ready to embark on a culinary journey unlike any other? At Adiwana Dara Ayu, we invite you to immerse yourself in our unique Pond to Plate dining experience, where every bite tells a story of freshness, flavor, and tradition.
Pond to Plate is more than just a meal; it’s a concept that celebrates the connection between food, nature, and culture. We believe in the importance of knowing where your food comes from, which is why we offer our guests the opportunity to catch their own fish from our pond. This hands-on approach not only adds an element of excitement to your dining experience but also ensures the freshest ingredients possible.
Nestled amidst the breathtaking landscapes of Payangan, Adiwana Dara Ayu provides the perfect backdrop for your culinary adventure. Our tranquil gardens and lush surroundings create a serene atmosphere where you can relax and unwind as you savor the flavors of Balinese cuisine.
Your culinary journey begins with a visit to our pond, where you’ll have the opportunity to enjoy a relaxing fishing session. Whether you’re a seasoned angler or a novice, our friendly staff will be on hand to assist you every step of the way. Once you’ve caught your fish, our talented chefs will prepare it in authentic Balinese style, renowned for its bold flavors and aromatic spices. In addition to your freshly caught fish, we also serve freshly harvested water spinach from our garden, adding a delicious and nutritious accompaniment to your meal.
We include one whole young coconut and sliced fruits to complete your dining experience. Refreshing and hydrating, these natural treats perfectly complement the rich flavors of your meal. This unique dining experience is priced at IDR 250,000++ per person.
To ensure that we can provide you with the best possible experience, advance reservations are required. Simply contact us via WhatsApp at +62 81288722601 or email us at [email protected] to secure your spot.