A Journey of Wellness and Flavor at Adiwana Svarga Loka
At Adiwana Svarga Loka, we blend traditional Ayurvedic wisdom with modern wellness to offer a unique culinary experience rooted in the concept of Pancha Mahabhuta, the five elements. Through our carefully crafted Ayurvedic meal program, guests can explore personalized dishes designed to balance the three doshas—Vata, Pitta, and Kapha—each associated with different qualities and nutritional needs. This journey not only satisfies your palate but also restores harmony to your body and mind.
- Vata Dosha: Embrace Grounding and Warmth
Vata dosha types benefit from warmth and grounding. Our Warm Hearty Apah dish combines grilled bell peppers, zucchini, cauliflower, carrots, and frisée lettuce in balsamic dressing, providing calming warmth for Vata energies.
- Pitta Dosha: Cooling the Inner Fire
To soothe Pitta’s natural intensity, Morning Glory offers a cooling mix of watermelon, honeydew, papaya, strawberries, and mesclun greens with a light yogurt honey dressing—perfect for maintaining Pitta’s balanced vitality.
- Kapha Dosha: Lightness and Invigoration
Kapha dosha types thrive with light, energizing foods. Our Cold en Noon features cucumber, green capsicum, tomato, and garlic, served with garlic bread to provide just the right blend of warmth and invigoration.
By choosing foods that align with your dosha, you create a holistic wellness experience that brings harmony to your body and mind.
To learn more about this and our other wellness offerings, visit our website or contact us viaWhatsApp at +62 857 3805 2903. Embark on a journey of self-discovery and wellness, one mindful at a time, at Adiwana Svarga Loka.
