Ubud is known for its tranquil beauty, artistic soul, and vibrant culinary scene—but if you’re looking for the best brunch in Ubud, your search ends at Pistachio Restaurant, nestled within the serene grounds of Adiwana Bisma. Here, brunch is more than a meal—it’s a leisurely ritual designed to be savored in the midst of lush rice fields and soothing tropical breezes.

Set against a backdrop of scenic rice fields and the soothing sounds of nature, Pistachio invites you to experience an All-You-Can-Eat À La Carte Brunch and Lunch like no other. Every Thursday and Sunday, from 12 noon to 5 PM, enjoy a leisurely afternoon filled with well-crafted dishes, fresh ingredients, and an atmosphere that encourages you to slow down and savor each bite.

The menu features a selection of over 18 refined Asian and Western specialties, celebrating both comfort and creativity. Start light with freshly shucked oysters or delicate seared scallops, then explore the richness of prawn linguine, grilled ribeye, or flavorful duck confit. Every dish is crafted with attention to detail, using locally sourced ingredients, fragrant herbs, and Pistachio’s signature seasoning. And don’t skip the dessert.

For just IDR 299,000++ per person, this brunch experience is available through December 2025, making it an ideal escape any time of year. Whether you’re celebrating something special or simply treating yourself to a slow afternoon, the ambiance completes the experience.

Ready to serve a dining experience filled with fresh flavors and heartfelt warmth. Click here to book or reach our WhatsApp on +62 819 5903 0229 for any further informations. Come for the food, stay for the view, and leave with a memory.